Second restaurant for Valor Acres revealed

by Melissa Martin

Developers of Valor Acres announced that Flour, a popular Italian restaurant that has operated in Moreland Hills for 15 years, will open a second location in Valor Acres this fall.

The upscale eatery, owned by Matt Mytro and partners Paul and Lisa Minillo, is the second restaurant with plans to open in the new mixed-use development in 2025. 

The first, Masu, which will specialize in Japanese cuisine, was announced earlier this year by owner Dante Boccuzzi. It plans to open this summer.

“We’re thrilled to bring our passion for exceptional dining and genuine hospitality to Brecksville with our new location at Valor Acres,” Mytro says. “At Flour Moreland Hills, we’ve dedicated ourselves to building a restaurant where both guests and staff feel at home, and we’re eager to extend that same warm experience to the Brecksville community. We love the vibrant spirit here and are excited to grow alongside Valor Acres as it blossoms.”

When it opens later this year, Flour at Valor Acres will offer the same chef-driven Italian fare that chef Minnillo created when the restaurant opened in 2011. In addition to Flour’s handmade pastas, the restaurant will highlight wood-fired pizzas and seasonal features, along with steaks, seafood and more, said Mytro, who resides in Seven Hills.

Flour will also offer a full bar, including an extensive wine list, cocktails and a variety of non-alcoholic beverages. It will include an outdoor patio, similar to its Moreland Hills location. 

Developer Kevin DiGeronimo said he is excited to welcome another of Northeast Ohio’s favorite restaurants to Brecksville. “From cozy dinners to milestone celebrations, Flour at Valor Acres will be your new go-to spot, complete with a dynamic bar, spacious patio and private dining for any occasion,” he said. “This chef-led gem is the perfect addition to our growing neighborhood of local talent, energy and innovation.”